Salted Nut Roll Bars

Using colored marshmallows makes this a wonderful Easter candy treat!

Ingredients

• 1 (16 ounce) jar dry roasted peanuts
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) package peanut butter chips
• 3 tablespoons butter
• 1 (10 ounce) package colored miniature marshmallows

Instructions

1. Put half of the peanuts on bottom of a 9 x 13-inch baking dish.
2. In a saucepan, melt sweetened condensed milk, peanut butter chips and butter; stir in marshmallows, but do not melt, pour over the nuts and spread out evenly; top with remaining nuts.
3. Let bars cool before cutting.