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Recipe Goldmineon
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Total Time: 55
Makes: 16 servings, 1 bunny each
4 squares BAKER'S Unsweetened Baking Chocolate
3/4 cup (1 1/2 sticks) butter or margarine
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup White Chocolate-Coconut Frosting
1/4 cup white decorating icing
4 teaspoons black decorating gel
PREHEAT oven to 350°F. Line 13 x 9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
MICROWAVE chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; stir until well blended. Mix in eggs and vanilla. Stir in flour and pecans until well blended. Spread into prepared pan.
BAKE 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Run knife around edge of pan to loosen brownies from sides. Lift brownies from pan, using foil handles. Place brownies on cutting board. Remove foil and cut with cookie cutter into bunny shapes. Frost each bunny with 1 tablespoon White Chocolate Coconut Frosting. Refrigerate bunnies 10 minutes to set frosting. Decorate with white icing for the tails and black decorating gel for the eyes.
Size-Wise
This recipe make 16 servings so is perfect for feeding a crowd of kids. And since you can make them ahead of time, you'll be ready when the crowd arrives!
Creative Leftovers
Stir brownie scraps into prepared JELL-O Chocolate or Vanilla Flavor Instant Pudding & Pie Filling, softened vanilla or chocolate ice cream, or thawed COOL WHIP Whipped Topping for a sweet treat.
How to Cut Out and Decorate Brownies
Press cookie cutter down into cooled brownies to cut. Lift up and push brownie up through cutter to remove. Use decorating icings to draw small items, such as bunny eyes, nose and mouth. Use colored sprinkles to create outline for clothing (vests, bow ties, etc.), then use assorted colored
sugars to fill in the designs. Use FARLEY'S Gum Drops, cut into shapes, to create carrots and leaves.
Nutritional Information: Calories 260 Total fat 15 g Saturated fat 8 g Cholesterol 50 mg Sodium 95 mg Carbohydrate 33 g Dietary fiber 1 g Sugars 26 g Protein 2 g
Vitamin A 6 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 6 %DV
Recipe and photograph provided courtesy of Kraft Foods.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
Baker's Bunny Brownies
Prep Time: 10Total Time: 55
Makes: 16 servings, 1 bunny each
4 squares BAKER'S Unsweetened Baking Chocolate
3/4 cup (1 1/2 sticks) butter or margarine
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup White Chocolate-Coconut Frosting
1/4 cup white decorating icing
4 teaspoons black decorating gel
PREHEAT oven to 350°F. Line 13 x 9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
MICROWAVE chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; stir until well blended. Mix in eggs and vanilla. Stir in flour and pecans until well blended. Spread into prepared pan.
BAKE 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Run knife around edge of pan to loosen brownies from sides. Lift brownies from pan, using foil handles. Place brownies on cutting board. Remove foil and cut with cookie cutter into bunny shapes. Frost each bunny with 1 tablespoon White Chocolate Coconut Frosting. Refrigerate bunnies 10 minutes to set frosting. Decorate with white icing for the tails and black decorating gel for the eyes.
Size-Wise
This recipe make 16 servings so is perfect for feeding a crowd of kids. And since you can make them ahead of time, you'll be ready when the crowd arrives!
Creative Leftovers
Stir brownie scraps into prepared JELL-O Chocolate or Vanilla Flavor Instant Pudding & Pie Filling, softened vanilla or chocolate ice cream, or thawed COOL WHIP Whipped Topping for a sweet treat.
How to Cut Out and Decorate Brownies
Press cookie cutter down into cooled brownies to cut. Lift up and push brownie up through cutter to remove. Use decorating icings to draw small items, such as bunny eyes, nose and mouth. Use colored sprinkles to create outline for clothing (vests, bow ties, etc.), then use assorted colored
sugars to fill in the designs. Use FARLEY'S Gum Drops, cut into shapes, to create carrots and leaves.
Nutritional Information: Calories 260 Total fat 15 g Saturated fat 8 g Cholesterol 50 mg Sodium 95 mg Carbohydrate 33 g Dietary fiber 1 g Sugars 26 g Protein 2 g
Vitamin A 6 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 6 %DV
Recipe and photograph provided courtesy of Kraft Foods.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.