Baker's Chocolate Nests

Prep Time: 15
Total Time: 1 hr 15
Makes: 12 servings

6 squares BAKER'S Semi-Sweet Baking Chocolate
1 cup butterscotch chips
1 cup JET-PUFFED Miniature Marshmallows
2 cups chow mein noodles

MICROWAVE chocolate and butterscotch chips in large microwaveable bowl on HIGH 2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended. Add marshmallows; stir until melted. Add noodles; mix well.

DIVIDE mixture among 12 custard cups, adding about 1/3 cup of the chocolate mixture to each cup. Press firmly onto bottom and up side of each cup to resemble a nest.

REFRIGERATE 1 hour or until set. Remove nests from cups just before serving; fill as desired.

Variation
Instead of making 12 small nests, shape the chocolate mixture into 1 large nest on serving platter or tray. Fill as desired.

Fun Idea
Fill nests with JELL-O Pudding Eggs, jelly beans or Easter candies just before serving.

Nutritional Information: Calories 220 Total fat 12 g Saturated fat 8 g Cholesterol 0 mg Sodium 60 mg Carbohydrate 29 g Dietary fiber 1 g Sugars 22 g Protein 2 g

Vitamin A 0 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 6 %DV

Recipe and photograph provided courtesy of Kraft Foods.