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This is an old Easter recipe. Use the Bible for reference.
2 Jeremiahs 17:11
1 cup Jeremiah 6:20
1 tablespoon melted Psalm 55:21
1/4 cup I Kings 4:22
1/4 teaspoon Leviticus 2:13
3/4 cup chopped Numbers 17:8
1 cup chopped Nahum 3:12
1/2 teaspoon Galatians 5:9
1 teaspoon liquid Numbers 17:8
In case you are not accustomed to using your Bible in the kitchen; begin the
recipe by taking 2 parts of the ingredients you will find mentioned in Jeremiah
17:11. Add a cup of the ingredients mentioned in Jeremiah 6:20 and so on. If
there is more than one ingredient mentioned, always use the first. Another point
is in Biblical days some ingredients do not appear in modern form; such as baking
powder is used when in Galatians 5:9 they suggest a word to make dough rise.
Beat Jeremiah 17:11 until light; add Jeremiah 6:20 and Psalm 55:21. Blend well.
Sift dry ingredients together; add all chopped ingredients and flavoring and
blend well. Pour into greased shallow cake pan; bake in slow 300 degree F oven
about 25 minutes. Cut into bars and roll in Jeremiah 6:20.
Makes 24 bars.
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