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Egg Hunt Cookie Cups recipe

You will enjoy the cookie and the surprise inside!

Egg Hunt Cookie Cups

Preparation Time: 20 mins
Cooking Time: 18 mins
Cooling Time: 20 mins cooling

Servings: 20

Nonstick cooking spray
1 package (16.5 ounces) NESTLÉ® TOLL HOUSE®
    Refrigerated Sugar Cookie Bar Dough
40 NESTLÉ CRUNCH or BUTTERFINGER NestEggs
1 cup prepared white or vanilla frosting
2 tubes (1.5 ounces each) Wild Cherry and/or Green
    Apple Flavor WONKA SWEETARTS Squeez

PREHEAT oven to 325 degrees F. Spray 20 muffin cups with nonstick cooking spray.

CUT dough along pre-scored lines; press 1 piece dough into each of 20 prepared muffin cups. Top each with one Nestlé NestEgg. Top with remaining pieces of dough, pressing down to completely cover Nestlé NestEgg and seal edges of dough.

BAKE for 15 to 18 minutes or until golden. Cool cookies in pan on wire rack for 10 minutes. Using butter knife, carefully remove from pan to wire rack to cool completely. Pipe or spread frosting over tops of cookies. Squeeze a large drop of SweetTarts Squeez over center of frosting; gently press remaining Nestlé NestEggs into each drop.

Nutritional Information: Calories: 250 Calories from Fat: 100 Total Fat: 11 g Saturated Fat: 4.5 g Cholesterol: 10 mg Sodium: 125 mg Carbohydrates: 38 g Dietary Fiber: 0 g Sugars: 28 g Protein: 2 g

Recipe and photograph provided courtesy of Nestle and meals.com.