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Little Peeper Cookies recipe

Super cute little chick cookies make a perfect spring-time treat, and they're fun for kids to help decorate, too!

Little Peeper Cookies

Prep Time: 1 Hr
Total Time: 1 Hr
Makes: 18 cookies

1 roll (16.5 ounces) Pillsbury® refrigerated sugar cookies
1 cup fluffy white frosting (from 16 ounce container)
Yellow gel food color
18 semisweet chocolate chips, cut in half
Yellow candy-coated licorice
Orange candy slices

1. Heat oven to 350 degrees F. Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheets.

2. Bake 10 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove to cooling rack. Cool completely.

3. In medium bowl, stir frosting and 2 to 3 drops gel food color until well blended. Frost cookies.

4. Decorate cookies using chocolate chip halves for eyes, yellow candy-coated licorice for feathers and pieces of orange candy slices for beak and feet.

Recipe and photograph courtesy of Pillsbury.