HOME |
Kitchen Charts |
Food Dictionary |
Cook's Corner
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
Cooking Time: 2 mins
Cooling Time: 2 hrs refrigerating
Servings: 16 bars
1/2 cup heavy whipping cream
1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk
Chocolate Morsels
3 1/2 cups miniature colored marshmallows
7 1/2 ounces chocolate-covered graham crackers,
broken into bite-size pieces
LINE 9-inch square baking pan with heavy-duty foil.
HEAT cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes. Add marshmallows; stir to coat. Gently stir in graham cracker pieces until combined.
SPREAD mixture into prepared pan; press down lightly. Refrigerate for 2 hours or until firm. Cut into bars.
Recipe and photograph provided courtesy of Nestle and meals.com.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon

Try this colorful and delicious dessert at Easter, Spring or
any time of the year.
Spring S'Mores Bars
Preparation Time: 15 minsCooking Time: 2 mins
Cooling Time: 2 hrs refrigerating
Servings: 16 bars
1/2 cup heavy whipping cream
1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk
Chocolate Morsels
3 1/2 cups miniature colored marshmallows
7 1/2 ounces chocolate-covered graham crackers,
broken into bite-size pieces
LINE 9-inch square baking pan with heavy-duty foil.
HEAT cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes. Add marshmallows; stir to coat. Gently stir in graham cracker pieces until combined.
SPREAD mixture into prepared pan; press down lightly. Refrigerate for 2 hours or until firm. Cut into bars.
Recipe and photograph provided courtesy of Nestle and meals.com.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.