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Spring S'More Bars recipe

Try this colorful and delicious dessert at Easter, Spring or any time of the year.

Spring S'Mores Bars

Preparation Time: 15 mins
Cooking Time: 2 mins
Cooling Time: 2 hrs refrigerating

Servings: 16 bars

1/2 cup heavy whipping cream
1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk
    Chocolate Morsels
3 1/2 cups miniature colored marshmallows
7 1/2 ounces chocolate-covered graham crackers,
    broken into bite-size pieces

LINE 9-inch square baking pan with heavy-duty foil.

HEAT cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes. Add marshmallows; stir to coat. Gently stir in graham cracker pieces until combined.

SPREAD mixture into prepared pan; press down lightly. Refrigerate for 2 hours or until firm. Cut into bars.

Recipe and photograph provided courtesy of Nestle and meals.com.