Holiday Recipes




Easter Dessert Recipes

Easter Bunny Pudding Desserts recipe

Easter Bunny Pudding Desserts

Makes: 4 servings

2 cups cold milk
1 package (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
8 CAMEO Creme Sandwich Cookies
8 each jelly beans and gumdrops
8 pieces red string licorice, cut into thirds
Decorating icings and gels

POUR milk into medium bowl. Add dry pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes.

SPOON evenly into 4 dessert dishes. Refrigerate until ready to serve.

INSERT 2 cookies into 1 side of each dish to make the "bunny's ears, then decorate with candies, licorice and decorating icings and gels as desired for the faces.

Great Substitute
Prepare as directed, using JELL-O Banana Flavor Instant Pudding & Pie Filling.

Nutritional Information: Calories 350 Total fat 8 g Saturated fat 2.5 g Cholesterol 10 mg Sodium 520 mg Carbohydrate 65 g Dietary fiber 0 g Sugars 44 g Protein 5 g

Vitamin A 4 %DV Vitamin C 0 %DV Calcium 15 %DV Iron 4 %DV


Recipe and photograph provided courtesy of Kraft Foods, Inc.