Fluffy Fruity Easter Bowl

Makes: 12 servings, about 2/3 cup each

1 can (20 ounces) crushed pineapple in juice, undrained
1 package (4-serving size) JELL-O Cheesecake Flavor Instant Pudding & Pie Filling
2 cups chopped strawberries
1 cup JET-PUFFED Miniature Marshmallows
1 tub (8 ounces) COOL WHIP Strawberry Whipped Topping, thawed
1 package (3 ounces) ladyfingers

MIX pineapple with its juice, the dry pudding mix, strawberries and marshmallows in large bowl until well blended. Gently stir in whipped topping.

LINE large serving bowl with ladyfingers, with cut sides facing in. Fill with the pudding mixture; cover.

REFRIGERATE at least 1 hour before serving. Store leftover dessert in refrigerator.

Substitute
Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding & Pie Filling.

How to Thaw COOL WHIP Whipped Topping
Place unopened tub in refrigerator. An 8-ounce tub will be completely thawed in 4 hours. Do not thaw in microwave.

Keeping It Safe
Keep cold foods cold (40 degrees F or less) and refrigerate perishables until ready to serve.

Nutritional Information: Calories 160 Total fat 4.5 g Saturated fat 3.5 g Cholesterol 25 mg Sodium 135 mg Carbohydrate 31 g Dietary fiber 1 g Sugars 25 g Protein 1 g

Vitamin A 0 %DV Vitamin C 35 %DV Calcium 0 %DV Iron 2 %DV

Healthy Living Information: Good source of vitamin A or C; Generally Nutritious

Recipe and photograph provided courtesy of Kraft Foods, Inc.