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Posted at recipegoldmine.com by Jerseygirl 2005/2/28 07:13
6 ounces cream cheese
3 tablespoons granulated sugar
1 tablespoon lemon rind
2 tablespoons peach preserves
3 peaches
Whipped cream
6 sponge cake dessert cups
Chocolate shavings (optional)
Mix the cream cheese with sugar, lemon rind and peach preserves. Divide the
mixture among six sponge cake dessert cups and spread in the bottom. Top each
with 1/2 peach. Brush the tops with a little more peach preserves. Add a dollop
of whipped cream to each. Sprinkle with shaved chocolate. Refrigerate and serve
cold.
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