Slam Pastid (Easter Pastid or Calzone)

Posted by Darlene at recipegoldmine.com on 3/26/02 1:58:34 pm

Dough:
4 to 5 eggs
4 to 5 cups flour
1 cup (2 sticks) margarine
1 cup lukewarm water
1 teaspoon baking powder
1/4 teaspoon salt

Filling:
1 1/2 sticks pepperoni, cut into pieces
1 pound ham capicola, cut into pieces
1/2 pound pastina, cooked
2 cartons basket-cheese
2 cups Mozzarella cheese
1 cup grated cheese
4 or 5 eggs

Combine filling ingredients and set aside.

To prepare dough, work together flour and margarine. Add eggs and water. Knead dough until soft and pliable to roll. Divide into 7 portions. Roll each into 10- to 12-inch pie shape. Fill half of "pie" with mixed filling. Fold dough over to form "half-moon" shape and pinch edges. Bake at 350 degrees F for 30 to 35 minutes on a greased cookie sheet.

Makes about 7 loaves.