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Recipe Goldmineon
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1/2 cup apple jelly
2 tablespoons Dijon mustard
1/2 teaspoon cinnamon
Pinch ground cloves
1 (7-to-8-pound) fully cooked spiral-cut ham
Heat the oven to 350 degrees F.
In a saucepan, heat the jelly until melted and smooth. Remove jelly from the heat and stir in mustard, cinnamon and cloves.
Brush the mixture all over the ham and bake for 45 to 60 minutes, basting every 10 to 15 minutes.
Per serving: 340 calories (52 percent from fat), 32 g protein, 8 g carbohydrates, no fiber, 19 g fat, 168 mg cholesterol, 2,317 mg sodium
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Apple-Cinnamon Ham
18 servings1/2 cup apple jelly
2 tablespoons Dijon mustard
1/2 teaspoon cinnamon
Pinch ground cloves
1 (7-to-8-pound) fully cooked spiral-cut ham
Heat the oven to 350 degrees F.
In a saucepan, heat the jelly until melted and smooth. Remove jelly from the heat and stir in mustard, cinnamon and cloves.
Brush the mixture all over the ham and bake for 45 to 60 minutes, basting every 10 to 15 minutes.
Per serving: 340 calories (52 percent from fat), 32 g protein, 8 g carbohydrates, no fiber, 19 g fat, 168 mg cholesterol, 2,317 mg sodium
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.