Mango-Orange Glazed Ham

18 servings

1 (7 to 8-pound) fully cooked spiral-cut ham
4 garlic cloves
1 (9 ounce) jar mango chutney
1/3 cup Dijon mustard
1/2 cup brown sugar
Zest of 1 orange
1 tablespoon freshly grated ginger

Heat oven to 350 degrees F.

Place the ham in a heavy roasting pan.

In a food processor, combine garlic, chutney, mustard, brown sugar, orange zest and ginger and process until smooth. Pour over ham and bake for 1 hour, basting every 15 minutes.

Per serving: 445 calories (48 percent from fat), 38 g protein, 18 g carbohydrates, 1 g fiber, 23 g fat, 126 mg cholesterol, 2,821 mg sodium