Praline Ham

Source: Southern Living - November 1996

1/3 cup chopped pecans
2 (1/2-inch thick) ham slices (about 2 1/2 pounds)
1/2 cup maple syrup
3 tablespoons sugar
2 teaspoons butter or margarine

Bake pecans in a shallow pan at 325 degrees F, stirring occasionally. for 5 to 10 minutes or until toasted; set aside.

Bake ham slices in a shallow pan at 325 degrees F for 10 minutes.

Bring maple syrup sugar and butter to a boil in a small saucepan, stirring often. Stir in pecans and spoon over ham. Bake 30 more minutes.