Spiral-Sliced Ham with Pepper Jelly Glaze

10 servings, with leftovers

1 (5 to 6-pound) fully cooked spiral-cut ham
1 (8 ounce) jar hot pepper jelly

Heat oven to 350 degrees F.

Place ham in a shallow pan and bake, uncovered, for 40 minutes. Pour the pepper jelly over the ham, spreading evenly. Heat for 10 to 15 minutes more, basting occasionally. Serve hot.

Per serving: 468 calories (48 percent from fat), 41 g protein, 19 g carbohydrates, no fiber, 24 g fat, 135 mg cholesterol, 2,952 mg sodium