Easter Strawberry Marshmallow Supreme

Posted by Elaine at recipegoldmine.com 2004/3/24 00:50 Easter

Yield: 8 servings

1 (9-inch) graham cracker pie shell
1 cup milk, scalded
12 marshmallows, chopped
1 cup thick cream
1/2 cup chopped nuts
2 cups crushed strawberries, drained

To scalded milk, add marshmallow pieces. Let cool to lukewarm.

Whip the cream and blend into milk-marshmallow mixture. Fold in nuts and berries. Pour into pie shell and chill 8-12 hours.