Springtime Orange Cheese Pie

8 ounces cream cheese softened
1/4 cup orange marmalade
2 cups Cool Whip, thawed
2 cans mandarin oranges, well drained
1 (9-inch) graham cracker pie crust

Blend cream cheese and marmalade; stir in Cool Whip. Place a single layer of oranges on bottom of pie crust. Spoon filling over oranges. Decorate top with extra oranges. Cover and chill overnight.