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Makes: 10 servings, 1/2 cup each
1 cup boiling water
1 package (4-serving size) JELL-O Brand Lime Flavor Gelatin
1 cup cold water
1 tablespoon lemon juice
1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
2 cans (8 ounces each) crushed pineapple, drained
1 1/2 cups JET-PUFFED BUNNY MALLOWS Marshmallows
1/2 cup chopped PLANTERS Walnuts
STIR boiling water into dry gelatin in medium bowl at least 2 min. until
completely dissolved. Stir in cold water and juice. Gradually add gelatin to
cream cheese in large bowl, mixing until well blended. Refrigerate until
thickened (spoon drawn through leaves definite impression).
ADD pineapple, marshmallows and walnuts; mix well. Spoon into 6-cup ring mold
sprayed with cooking spray.
REFRIGERATE several hours or until firm. Unmold onto serving plate. Store
leftover gelatin in refrigerator.
Nutrition (per serving):
Calories 190
Total fat 11g
Saturated fat 5g
Cholesterol 25mg
Sodium 140mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 18g
Protein 3g
Vitamin A 6%DV
Vitamin C 20%DV
Calcium 2%DV
Iron 0%DV
Recipe and photograph provided courtesy of
Kraft Foods - used with permission.
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