Bunny Fruit Mold

Makes: 10 servings, 1/2 cup each

1 cup boiling water
1 package (4-serving size) JELL-O Brand Lime Flavor Gelatin
1 cup cold water
1 tablespoon lemon juice
1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
2 cans (8 ounces each) crushed pineapple, drained
1 1/2 cups JET-PUFFED BUNNY MALLOWS Marshmallows
1/2 cup chopped PLANTERS Walnuts

STIR boiling water into dry gelatin in medium bowl at least 2 min. until completely dissolved. Stir in cold water and juice. Gradually add gelatin to cream cheese in large bowl, mixing until well blended. Refrigerate until thickened (spoon drawn through leaves definite impression).

ADD pineapple, marshmallows and walnuts; mix well. Spoon into 6-cup ring mold sprayed with cooking spray.

REFRIGERATE several hours or until firm. Unmold onto serving plate. Store leftover gelatin in refrigerator.

Nutrition (per serving): Calories 190 Total fat 11g Saturated fat 5g Cholesterol 25mg Sodium 140mg Carbohydrate 20g Dietary fiber 1g Sugars 18g Protein 3g

Vitamin A 6%DV Vitamin C 20%DV Calcium 2%DV Iron 0%DV

Recipe and photograph provided courtesy of Kraft Foods - used with permission.