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Creamy Berry Bunny Mold recipe

Creamy Berry Bunny Mold

Makes: 10 servings

2 cups boiling water
1 package (8-serving size) JELL-O Brand Strawberry
    Flavor Gelatin
1 cup cold water
1 pint (2 cups) vanilla ice cream, softened
2 cups JET-PUFFED Miniature Marshmallows, divided

STIR boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Let stand 20 minutes to cool.

ADD ice cream; stir until completely melted. Stir in 1 1/2 cups of the marshmallows. (They will float to the top.) Spray 5-cup bunny mold or other shaped mold on tray; spray with cooking spray. Pour gelatin mixture into prepared mold.

REFRIGERATE 4 hours or until firm. Unmold onto serving plate. Garnish with remaining marshmallows. Store leftover gelatin mold in refrigerator.

Nutrition (per serving): Calories 280 Total fat 3g Saturated fat 2g Cholesterol 10mg Sodium 150mg Carbohydrate 59g Dietary fiber 0g Sugars 47g Protein 2g

Vitamin A 2%DV Vitamin C 0%DV Calcium 4%DV Iron 0%DV

Recipe and photograph provided courtesy of Kraft Foods.