Easter Creamy Jell-O Jigglers

Makes: 2 dozen or 24 servings, 1 JIGGLERS each

2 1/2 cups boiling water
2 packages (8-serving size each) JELL-O Brand Gelatin, any flavor
1 cup cold milk
1 package (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
Assorted decorating gels

STIR boiling water into dry gelatin mix in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes at room temperature.

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes. Add to gelatin; stir until well blended. Pour into 13 x 9-inch pan.

REFRIGERATE 3 hours or until firm. Dip bottom of pan in warm water 15 seconds. Cut into 24 eggs using 2-inch egg-shaped cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS from pan. Decorate to resemble Easter eggs using decorating gels. Store in tightly covered container in refrigerator.

Nutrition (per serving): Calories 45 Total fat 0g Saturated fat 0g Cholesterol 0mg Sodium 75mg Carbohydrate 10g Dietary fiber 0g Sugars 9g Protein 1g

Vitamin A 0%DV Vitamin C 0%DV Calcium 0%DV Iron 0%DV

Recipe and photograph provided courtesy of Kraft Foods