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Fresh Pineapple Ambrosia recipe

Fresh Pineapple Ambrosia

Makes: 8 servings, 1/2 cup each

2 cups fresh pineapple chunks
1 can (11 ounces) mandarin orange segments, drained
1 cup JET-PUFFED Miniature Marshmallows
1 banana, sliced
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

MIX all ingredients in large bowl. Serve immediately.

Serving Suggestion
Serve with vegetables and a serving of cooked lean meat, fish or poultry.

Substitute
Prepare as directed, using JET-PUFFED FUNMALLOWS Miniature Marshmallows.

Make Ahead
Prepare as directed, omitting the banana slices. Cover and refrigerate up to 24 hours. Stir in bananas just before serving.

Nutritional Information: Calories 90 Total fat 2 g Saturated fat 1.5 g Cholesterol 0 mg Sodium 25 mg Carbohydrate 19 g Dietary fiber 2 g Sugars 14 g Protein 1 g

Vitamin A 6 %DV Vitamin C 25 %DV Calcium 0 %DV Iron 0 %DV

Diet Exchange 1 Fruit, 1/2 Fat

Nutrition Bonus
This low-fat salad is sure to brighten up your plate. The fruit is an excellent source of vitamin C.

Recipe and photograph provided courtesy of Kraft Foods, Inc..