HOME |
Kitchen Charts |
Food Dictionary |
Cook's Corner
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
1 quart milk
5 to 6 whole black peppers, crushed
Pinch of salt
Pour milk into saucepan and bring to a boil. Beat eggs slightly and add gradually to the hot milk. Cook over low heat for about 7 minutes. Add pepper and salt. Stir constantly to prevent scorching. Pour mixture into a cheesecloth or linen towel. Squeeze and tie lightly. Hang and let liquid drain for about 2 hours. Cover with wet napkin and refrigerate.
After chilling for about 12 hours, the cheese can be sliced about 1/2-inch thick and served with the Easter menu.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetCirek (Easter Cheese)
15 eggs1 quart milk
5 to 6 whole black peppers, crushed
Pinch of salt
Pour milk into saucepan and bring to a boil. Beat eggs slightly and add gradually to the hot milk. Cook over low heat for about 7 minutes. Add pepper and salt. Stir constantly to prevent scorching. Pour mixture into a cheesecloth or linen towel. Squeeze and tie lightly. Hang and let liquid drain for about 2 hours. Cover with wet napkin and refrigerate.
After chilling for about 12 hours, the cheese can be sliced about 1/2-inch thick and served with the Easter menu.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.