Pink Deviled Eggs

Recipe Ingredients

4 hard-boiled eggs
1 small can beets
1 tablespoon mayonnaise
1/2 teaspoon mustard


Remove shells from hard-boiled eggs. Cut eggs in half lengthwise and scoop out the yolks into a small bowl.

Pour juice from can of beets into a cup. Dip each egg half into the cup for 1 minute.

Remove and turn upside down on a paper towel.

Mix egg yolks with mayonnaise and mustard.

Fill egg whites halves (now pink) with yellow deviled egg mixture.

These eggs do not taste like beets!

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