Company Scrambled Eggs recipe

1 (2 1/2 ounce) jar Armour Star
    Sliced Dried Beef, rinsed, chopped
1 cup sliced mushrooms
4 tablespoons butter or margarine
6 eggs
1/3 cup milk
Dash of salt
Dash of pepper
1 tablespoon chopped parsley

In fry pan, cook dried beef and mushrooms in 3 tablespoons butter or margarine 10 minutes. Remove mixture, keeping warm. Add remaining butter or margarine to pan. Combine eggs, milk, salt and pepper; pour into pan. Cook slowly, stirring until eggs are thickened but moist; remove to serving platter. Top with dried beef mixture; sprinkle with parsley.

Makes 4 servings.