Orange Cranberry Cookies

14% calorie reduction from traditional recipe

1/4 cup stick butter or margarine
1 egg
3 tablespoons orange juice concentrate, thawed
3/4 cup all-purpose flour, sifted
1/4 cup quick or old-fashioned oats, uncooked
1/3 cup Equal Spoonful*
1/4 teaspoon baking soda
1/8 teaspoon cream of tartar
Dash salt
1 teaspoon grated orange peel
1/2 cup dried cranberries
1/2 cup chopped walnuts

*May substitute 8 packets Equal sweetener

Beat butter in medium bowl. Beat in egg and orange juice.

Mix combined flour, oats, Equal, baking soda, cream of tartar, salt and orange peel into creamed mixture until blended. Stir in dried cranberries and chopped walnuts. Drop by teaspoons onto ungreased baking sheet. Bake in preheated 375 degree F oven 8 to 10 minutes or until bottoms are lightly browned. Remove from baking sheet and cool completely on wire rack.

Store in airtight container at room temperature.

Nutrition information per serving (1 cookie): 65 cal., 1 g pro., 7g carb., 4 g fat, 14 mg chol., 17 mg sodium

Food exchanges: 1/2 starch, 1/2 fat