Three Kings Cake
These traditional loaves are served on The Feast of
the Epiphany, January 6. A token is hidden in each loaf.
You can use an almond or a clean coin as the token,
but often people use small symbols such as a baby shoe
charm, a tiny wedding bell, or a ring to denote the
kind of luck that the finder will have in the coming
3 packages or 3 tablespoons active dry yeast
1/2 cup granulated sugar, divided
1/2 cup warm water
3/4 cup scalded milk
1/2 cup unsalted butter
1 teaspoon salt
Grated peel of 1 orange and 1 lemon
1 teaspoon vanilla extract
5 cups bread flour
1/2 cup raisins, currents, or candied fruit
Cinnamon-sugar for garnish
- Sprinkle the yeast onto the surface of the warm water.
Add two tablespoons of the sugar and stir to dissolve.
Allow mixture to proof in a warm place for 10 minutes.
The yeast will be very bubbly and may overflow the bowl
if it is too small.
- In a large bowl combine the unsalted butter, the hot
scalded milk, and the remaining sugar.
- Stir in the salt and grated peel.
- Beat three eggs and add them to the butter mixture,
making sure that it is no longer very hot.
- Then add the yeast mixture.
- Using an electric mixer, beat in
the two cups of flour to make a smooth batter.
- Then add remaining flour using a bread hook on the mixer
or kneading the flour in as the dough becomes stiff.
The dough should be smooth and elastic when it is ready
to rise. This will take about 10 minutes of kneading.
- Place dough in a greased and floured bowl and cover.
Put in a warm place to rise until doubled in bulk.
- Punch dough down and knead to remove all air pockets.
- Work in fruit until it is evenly distributed through
- Divide dough in half and shape two circular
loaves, hiding a token in each one.
- Place loaves in greased and floured 9-inch round cake pans. Brush tops
of loaves with an egg yolk beaten with 1 tablespoon
of water and sprinkle cinnamon-sugar across the surface
- Cover the loaves with a clean towel and allow
to rise in a warm place until almost doubled in bulk.
- Bake in a preheated 400 degree F oven for ten minutes
and at 350 degrees F for 45 minutes.
- Remove from pans and cool on racks.