Fish and Seafood Recipes
Baked Fish Fillets
Ingredients
- Fillets
- Salt
- Pepper
- Lemon juice
- Hellmann's mayonnaise
Instructions
- Salt and pepper fillets and squeeze lemon juice over them. Cover one side with mayonnaise 1/4-inch thick.
- Bake at 450 degrees F for 15 minutes or until fish flakes.