Bloody Mary Salmon recipe

1 pound salmon fillets
Salt and pepper to taste
1 cup spicy bloody Mary mix

Place salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody Mary mix over the fillets. Cover, and refrigerate at least 30 minutes.

Heat the broiler. Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.

Makes 2 servings.