Baked Salmon Tarragon

Ingredients

• 1/2 cup melted butter
• 2 teaspoons lemon juice
• 1 teaspoon seasoned salt
• 1 teaspoon tarragon leaves
• 1/2 teaspoon ground marjoram
• 1/2 teaspoon lemon zest
• 1/4 teaspoon garlic powder
• Dash ground red pepper (to taste)
• 4 salmon steaks, cut 1 inch thick (about 2 pounds)

Instructions

1. Combine all ingredients except salmon.
2. Place salmon in lightly oiled shallow casserole dish. Brush with seasoned butter.
3. Bake for 15 to 20 minutes at 375 degrees F or until salmon is flaky.