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1 1/2 sleeves Ritz crackers, crushed
1/2 pound butter, melted
1 tablespoon horseradish
1 tablespoon Worcestershire sauce
Dash of Tabasco sauce
Dash of garlic salt
Lemon
Shell and devein shrimp. Set shrimp out on greased cookie sheet. Mix together crushed crackers, butter, horseradish, Worcestershire sauce, Tabasco and garlic salt. Cover shrimp with stuffing. Bake at 400 degrees F for 15 minutes.
Serve with lemon wedges.
Baked Stuffed Shrimp III recipe
16 (12-20 count) large shrimp1 1/2 sleeves Ritz crackers, crushed
1/2 pound butter, melted
1 tablespoon horseradish
1 tablespoon Worcestershire sauce
Dash of Tabasco sauce
Dash of garlic salt
Lemon
Shell and devein shrimp. Set shrimp out on greased cookie sheet. Mix together crushed crackers, butter, horseradish, Worcestershire sauce, Tabasco and garlic salt. Cover shrimp with stuffing. Bake at 400 degrees F for 15 minutes.
Serve with lemon wedges.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.