Crab and Cheese Fondue recipe

2 (16 ounce) jars Cheez Whiz
1 (6 ounce) package frozen crabmeat or 1 (7 ounce) can crabmeat
2 1/2 tablespoons red wine, or to taste
Dash of salt

Combine all ingredients in saucepan and cook over medium heat, stirring constantly until mixture is bubbly. Pour into fondue pot.

Serve with cubed, toasted French bread.