Pizza Fondue recipe

Servings: 6 to 8

1 tablespoon butter
1/2 cup onion, chopped
1/2 pound ground beef
2 (10 1/2-ounce) cans pizza sauce
1 1/2 teaspoons fennel seed, crushed
1 1/2 teaspoons leaf oregano
1/4 teaspoon garlic powder
2 1/2 cups (10 ounces) Wisconsin Cheddar Cheese, shredded
1 cup (4 ounces) Wisconsin Mozzarella Cheese, shredded
Italian, French bread, or English muffins

Heat butter in a 2-quart fondue pot or heavy saucepan over high heat. Brown onion and ground beef.

Add pizza sauce and spices to fondue pot; stir well until the mixture bubbles. Add cheeses by handfuls, stirring well after each addition until smooth. Serve with Italian or French bread cut in pieces.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board.