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1 (4 ounce) can green chile peppers, chopped and peeled
1 bunch scallions
1 pound Velveeta cheese
Corn tortilla chips
Heat oven to 350 degrees F.
Layer in the bottom of a pie plate the chile, then green peppers, then scallions (cut to the green), then cubed Velveeta. Bake for 45 minutes.
Serve with corn tortilla chips to dip.
TweetPrairie Fire Fondue recipe
1 (15 ounce) can no-bean chili1 (4 ounce) can green chile peppers, chopped and peeled
1 bunch scallions
1 pound Velveeta cheese
Corn tortilla chips
Heat oven to 350 degrees F.
Layer in the bottom of a pie plate the chile, then green peppers, then scallions (cut to the green), then cubed Velveeta. Bake for 45 minutes.
Serve with corn tortilla chips to dip.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.