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2 (10 ounce) packages frozen chopped spinach, thawed
1 bunch green onions, thinly sliced
1/4 pound butter
8 ounces crabmeat
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
Dash of salt
Dash of pepper
Dash of Tabasco sauce
Squeeze all liquid from chopped spinach. Saut� onions in butter and mix with remaining ingredients.
Serve warm in a fondue pot. Dip with corn chips or crackers.
Makes 2 cups.
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