Savory Fondue Recipes
Dessert Fondue Recipes
Black and White Chocolate Fondue
Yield: 4 to 6 servings
Ingredients
- 4 ounces semisweet chocolate, coarsely chopped
- 1/3 cup whipping cream
- 1 tablespoon creme de cacao or brandy
- 1 ounce white chocolate, coarsely shredded
- 3 to 4 cups strawberries, rinsed and patted dry
Instructions
- In a 2 or 4 cup electric slow cooker, combine semisweet chocolate and cream. Cover and heat until chocolate is melted (30 to 45 minutes).
- Stir mixture until smooth. Blend in creme de cacao. Sprinkle white chocolate over surface of fondue, then draw a spoon through fondue 2 or 3 times to swirl white chocolate through.
- Serve fondue hot, with strawberries for dipping.