Savory Fondue Recipes
Dessert Fondue Recipes

Caramel Rum Fondue

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Ingredients

  • 7 ounces caramels
  • 1/3 cup whipping cream
  • 1/4 cup miniature marshmallows
  • 2 teaspoons rum or 1/4 teaspoon rum extract

Instructions

  1. Combine caramels and cream in fondue pot. Cover and heat until melted, 30 to 60 minutes.
  2. Stir in marshmallows and rum. Cover and continue cooking for 30 minutes.
  3. Serve with apple wedges or cubes of pound cake.


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