Chocolate-Peanut Butter Fondue

Yield: 4 servings (about 2 cups)

Ingredients

• 1 (7 1/2 ounce) jar Marshmallow Creme
• 1/2 cup heavy whipping cream
• 12 ounces semisweet chocolate pieces
• 1/4 cup creamy peanut butter

Instructions

1. Place Marshmallow Creme in a 2 quart microwave-safe bowl. Gradually stir in heavy cream; add chocolate pieces. Microwave on HIGH for 2 minutes; stir well.
2. Add peanut butter and stir until well blended.
3. Pour into fondue pot or small chafing dish and keep warm while serving.