Chocolate S'More Fondue

Yield: 1 1/4 cups

Ingredients

• 1 (10 ounce) package Jet-Puffed Marshmallows, divided
• 5 squares Honey Maid Honey or Chocolate Grahams, quartered
• 10 wooden or metal skewers
• 1/3 cup evaporated milk
• 1/3 cup semisweet chocolate chips

Instructions

1. Halve 10 marshmallows. Thread 2 marshmallow halves and 2 graham pieces alternately on each wooden or metal skewer; set aside.
2. Place remaining marshmallows, evaporated milk and chocolate chips in large microwavable bowl. Microwave at HIGH (100% power) for 2 1/2 to 3 minutes, stirring after 2 minutes. Stir and set aside.
3. Toast or brown marshmallow skewers using grill or broiler if desired.
4. Serve immediately with chocolate fondue.

Attribution

Honey Maid Honey Grahams - Jet-Puffed Marshmallows