Chocolate S'More Fondue recipe

Source: Honey Maid Honey Grahams - Jet-Puffed Marshmallows

Makes 1 1/4 cups

1 (10 ounce) package Jet-Puffed Marshmallows, divided
5 squares Honey Maid Honey or Chocolate Grahams, quartered
10 wooden or metal skewers
1/3 cup evaporated milk
1/3 cup semisweet chocolate chips

Halve 10 marshmallows. Thread 2 marshmallow halves and 2 graham pieces alternately on each wooden or metal skewer; set aside.

Place remaining marshmallows, evaporated milk and chocolate chips in large microwavable bowl. Microwave at HIGH (100% power) for 2 1/2 to 3 minutes, stirring after 2 minutes. Stir and set aside.

Toast or brown marshmallow skewers using grill or broiler if desired. Serve immediately with chocolate fondue.