S'Mores Fondue recipe

1 1/2 cups milk
1 (12 ounce) bag semisweet chocolate chips
1 1/2 cups Marshmallow Creme
1 cup graham cracker crumbs
3 red apples, sliced
3 green apples, sliced

Heat milk in medium saucepan until just simmering. Remove from heat. Add chips; let stand 1 minute. Stir until melted. Whisk in Marshmallow Creme.

Pour into fondue pot to keep warm. Place graham cracker crumbs in serving bowl. Dip apple slices into warm chocolate mixture; dip into graham cracker crumbs.

Makes 4 cups - about 10 servings.