Gifts from Your Kitchen Recipes
Creamy Mocha Hot Chocolate on a Stick
A heart-warming gift – An easy to make, decadent treat, is swirled into hot milk for rich and creamy hot chocolate. Be sure to include the serving directions on the gift tag.
Yield: 36 (1 cup) servings
Ingredients
- 1 pound semi-sweet baking chocolate, coarsely chopped
- 8 ounces milk chocolate, coarsely chopped
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup heavy cream
- 1 tablespoon McCormick® Pure Coffee Extract
- 18 large marshmallows, halved crosswise
- 36 lollipop sticks
Instructions
- Line 9 inch square baking pan with foil. Spray foil with no stick cooking spray. Place chopped chocolate in large bowl. Set aside.
- Bring sweetened condensed milk and cream to simmer in medium saucepan over medium heat, stirring frequently with wire whisk. Pour over chopped chocolate. Let stand for 1 minute. Whisk until chocolate is melted and mixture is smooth. Stir in coffee extract. Pour into prepared pan.
- Refrigerate for 4 hours or overnight until firm.
- Cut into 36 squares. (May be made ahead. Store chocolate mixture, tightly covered, in pan in refrigerator up to 2 weeks. Bring to room temperature before cutting into squares.)
- To assemble chocolate on a stick, thread a marshmallow half and a chocolate square onto each lollipop stick. Wrap each hot chocolate on a stick in plastic wrap or small cellophane bag. (May be assembled up to 2 days ahead.)
- To serve, stir hot chocolate on a stick into 8 ounces hot milk.
Nutrition
Per serving: Total Calories: 281 Sodium: 137mg Fat: 13g Carbohydrates: 31g Cholesterol: 28mg Protein: 10g Fiber: 1g
Attribution
Recipe used with permission from:
McCormick