This is a sweet, cake-like corn bread that is delicious with honey butter.
2 cups Bisquick baking mix
1/2 cup cornmeal
1/2 cup granulated sugar
1 tablespoon baking powder
California Corn Bread
Serves 4 to 6.
1 jar California Corn Bread Mix
1 cup milk
1/2 cup butter, melted
Heat the oven to 350 degrees F. Place the cornbread mix in a large mixing bowl and add the eggs, milk and butter. Blend until the mixture is smooth. Pour into a greased 8-inch square baking pan and bake for 30 minutes.
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