Gifts from Your Kitchen Recipes

Batter Bowl Brownie Mix

Looking for an easy and unique gift? Start with a Small Batter Bowl and layer the brownie ingredients.

Batter Bowl Brownie Mix

Ingredients

  • 1 1/3 cups (325 mL) granulated sugar, divided
  • 1 teaspoon (5 mL) ground cinnamon
  • 1/2 teaspoon (5 mL) salt
  • 1/2 teaspoon (5 mL) baking powder
  • 1 1/2 cups (375 mL) all-purpose flour, divided
  • 1/2 cup (125 mL) unsweetened cocoa powder
  • 1 cup (250 mL) candy-coated chocolate miniature baking bits
  • 1/2 cup (125 mL) white chocolate morsels
  • 1/2 cup (125 mL) walnut halves, coarsely chopped

Instructions

  1. In small bowl, combine 2/3 cup (150 mL) of the sugar and cinnamon; mix well and set aside.
  2. In Small Batter Bowl, layer ingredients as follows, gently patting each layer before adding the next ingredient: salt, baking powder, 1/2 cup (125 mL) of the flour, cocoa powder, remaining 2/3 cup (150 mL) sugar, baking bits and remaining 1 cup (250 mL) flour. Top with reserved cinnamon-sugar mixture, chocolate morsels and walnuts. Cover with lid.
  3. Attach gift tag and give it as a gift.

Batter Bowl Brownies

1 recipe Batter Bowl Brownie Mix
1/2 cup (250 mL) vegetable oil
3 eggs
1/4 cup (50 mL) water
1 teaspoon (5 mL) vanilla extract

Heat oven to 350 degrees F (180 degrees C). Lightly spray Square Baker with vegetable oil. In a large bowl, combine brownie mix, oil, eggs, water and vanilla extract; mix until well blended. Spread mixture into baker. Bake for 35 minutes or until wooden pick inserted in center comes out clean. Cool completely.

Yield: 20 brownies

Notes

Christmas Tree Brownies

Christmas Tree Brownies

Bake brownies in a square pan. Once cooled, cut brownies into squares, then cut each piece on the diagonal to create triangles. Use a candy cane stick as a tree stem and ice with festive frosting to decorate each brownie tree.

Nutrition

Per 1 prepared brownie: Calories 250, Total Fat 13g, Saturated Fat 3.5g, Cholesterol 35mg, Carbohydrate 32g, Protein 4g, Sodium 80mg, Fiber 2g

Attribution

Recipe used with permission from The Pampered Chef through JLJanik & Company.



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