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1/2 cup old-fashioned oats
1/2 cup mini M&M's candies
1/2 cup light brown sugar, packed*
1 cup buttermilk biscuit baking mix
1/2 cup dark brown sugar, packed*
1 cup buttermilk biscuit baking mix
In 1-quart wide-mouth glass jar, gently layer and pack ingredients in the
order listed, beginning with oats. If there is any space left after adding the
last ingredient, add more M&M candies to fill the jar. Place lid on top. Cut
an 8-inch circle of fabric to cover the lid. Place fabric over lid; secure in
place with ribbon of raffia. Decorate as desired.
Make gift card to attach as follows:
M&M Oatmeal Bars:
Heat oven to 350 degrees F.
Empty contents of jar into medium bowl. Stir in:
1/2 cup (1 stick) butter or margarine, melted
1 large egg
1 teaspoon vanilla extract
Press into an 8-inch square baking pan coated with cooking spray. Bake for
18 to 22 minutes, or until bars are light golden brown and center is almost
set. Makes 16 bars.
*After measuring the brown sugar, crumble it between your fingers for uniform
texture. Be sure to pack the brown sugar firmly in the jar to prevent the baking
mix from sifting down through it.
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