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Rosemary Infused Honey recipe

Rosemary-Infused Honey

Makes 1 gift

1 cup honey
3/4 cup fresh rosemary leaves

Place honey in a double boiler with water in bottom. Squeeze rosemary leaves to release flavor and place in honey. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes. Remove from heat and let stand 10 minutes. Strain while still warm. Place in sterilized jars and cap.

Recipe and photograph courtesy of the National Honey Board.