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Source: Marlboro Country Cookbooks - Morning Lights, Evening Fires
Soak a 1-inch thick hardwood plank in cold water overnight. Weigh it down, so every surface soaks. Dry it well and rub with oil. Place in a 350 degree F oven for an hour. Once seasoned, follow as directed in recipe. A trough around the edge will catch meat juices; otherwise, use aluminum foil to fashion a drip pan. Plank may be placed on a heavy platter before being taken to the table.
TweetCooking on a Seasoned Plank
Posted by FootsieBear at recipegoldmine.com 7/24/2001 8:27 amSource: Marlboro Country Cookbooks - Morning Lights, Evening Fires
Soak a 1-inch thick hardwood plank in cold water overnight. Weigh it down, so every surface soaks. Dry it well and rub with oil. Place in a 350 degree F oven for an hour. Once seasoned, follow as directed in recipe. A trough around the edge will catch meat juices; otherwise, use aluminum foil to fashion a drip pan. Plank may be placed on a heavy platter before being taken to the table.
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No portion of this website may be reproduced without permission.