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Cut 4 slits on a corn tortilla, equally spaced, as though cutting a pie, but stop about 1 inch short of the center of the tortilla. Put a tortilla in the deep fryer and, using a long handled soup ladle, press down on its center so that a cup shape is formed. Hold the tortilla in its new shape under the oil until it becomes crisp, then drain the shell on absorbent towels.
There is also a special fluted mold that you can purchase to make shells.
TweetCorn Tortilla Shells
Heat canola oil in a deep fryer to 350 degrees F to 375 degrees F.Cut 4 slits on a corn tortilla, equally spaced, as though cutting a pie, but stop about 1 inch short of the center of the tortilla. Put a tortilla in the deep fryer and, using a long handled soup ladle, press down on its center so that a cup shape is formed. Hold the tortilla in its new shape under the oil until it becomes crisp, then drain the shell on absorbent towels.
There is also a special fluted mold that you can purchase to make shells.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.