HOME |
Kitchen Charts |
Food Dictionary |
Articles |
Cook's Corner |
Videos
Tweet
1/4 cup water
6 tablespoons lime juice
2 tablespoons minced fresh mint
2 teaspoons grated lime peel
1 1/2 teaspoons ground ginger or 2 tablespoons grated fresh gingerroot
8 cups melon balls or cubes
Minted Lime Dip:
1 cup (8 ounces) sour cream
2 tablespoons sugar
1 tablespoon lime juice
2 teaspoons grated lime peel
In a bowl, combine the sugar, water, lime juice, mint, lime peel and ginger. Add melon balls. Cover and refrigerate for 1-6 hours. Thread melon onto wooden skewers or toothpicks. In a bowl, combine dip ingredients. Serve with melon.
Yield: 8 cups fruit (1 cup dip)
Melon with Minted Lime Dip recipe
1/4 cup sugar1/4 cup water
6 tablespoons lime juice
2 tablespoons minced fresh mint
2 teaspoons grated lime peel
1 1/2 teaspoons ground ginger or 2 tablespoons grated fresh gingerroot
8 cups melon balls or cubes
Minted Lime Dip:
1 cup (8 ounces) sour cream
2 tablespoons sugar
1 tablespoon lime juice
2 teaspoons grated lime peel
In a bowl, combine the sugar, water, lime juice, mint, lime peel and ginger. Add melon balls. Cover and refrigerate for 1-6 hours. Thread melon onto wooden skewers or toothpicks. In a bowl, combine dip ingredients. Serve with melon.
Yield: 8 cups fruit (1 cup dip)
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.