Firecracker Steaks

2/3 cup virgin olive oil or vegetable oil
1/8 cup lemon juice
1/4 cup lime juice
2 tablespoons green chiles, chopped
1 clove garlic, minced
1 (2 pound) sirloin steak

Mix together the oil, lemon/lime juice, chiles and garlic in a roasting pan. Add steaks and marinate for several hours or overnight in the refrigerator.

When grill is hot, add steaks and grill for 5 minutes on each side for medium, or longer for well-done steaks.

Serve with salsa.

Serves 4.