Fourth of July and Memorial Day Recipes
Beef and Pork Recipes
Grilled Pork Chops with Peachy Horseradish Sauce
8 pork chops, thick cut
1/2 cup peach preserves
1 tablespoon balsamic vinegar
2 tablespoons honey
3 tablespoons heavy grained mustard
Stir together all ingredients except pork. Grill the chops over medium heat
basting with the peach sauce. Turn the chops half way through the cooking
process. This will take about 8 to 10 minutes.
Peachy Horseradish Sauce:
1 cup peach preserves
2 tablespoons horseradish, freshly grated if available
1 tablespoons lemon juice
Stir together and drizzle over the cooked pork.
Serves 8.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.