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Star-Spangled Cheeseburgers

Star-Spangled Cheeseburgers

Total recipe time: 30 minutes
Makes 8 servings

2 pounds ground beef
1/4 cup regular or reduced-fat mayonnaise
1/4 cup honey mustard
8 slices American cheese
8 hamburger buns, split
Romaine lettuce, tomato slices

Combine mayonnaise and mustard. Cut star shapes from cheese with cookie cutter. Lightly shape ground beef into eight 1/2-inch thick patties.

Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper after turning. About 1 minute before burgers are done, top with cheese stars.

Serve in buns with sauce, lettuce and tomato.

Recipe and photograph courtesy of the Cattlemen's Beef Board and National Cattlemen's Beef Association.